Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Onions; chopped |
| ¼ cup | Green pepper; chopped |
| 1 tablespoon | Vegetable oil |
| 1 pinch | Basil |
| 1 pinch | Garlic powder |
| \N \N | Salt and pepper |
| 1 teaspoon | Cumin |
| 28 ounces | Crushed tomatoes |
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp.
sauce over thin pork chops and bake. Pour remaining sauce over chops when= served.
From: Pepe's Cafe - Key West, FL.