Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Skillet of chopped onions |
| 2 cans | Tomatoes |
| \N small | Amount of oil |
| 18 \N | Hard boiled eggs |
| 1 can | Green chile peppers |
| \N \N | Salt & pepper to taste |
| \N \N | Grated cheese |
| \N small | Amount of bell pepper; chopped |
Brown onions in oil; add bell pepper and then tomatoes. Cook until soft.
Season to taste with salt and pepper. Slice eggs. In a baking dish, put a layer of sauce; a layer of eggs. Altemate until dish is full. Cover with grated cheese and bake in a moderate oven. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .