Eggs el rancho

Yield: 6 Servings

Measure Ingredient
1 Skillet of chopped onions
2 cans Tomatoes
small Amount of oil
18 Hard boiled eggs
1 can Green chile peppers
Salt & pepper to taste
Grated cheese
small Amount of bell pepper; chopped

Brown onions in oil; add bell pepper and then tomatoes. Cook until soft.

Season to taste with salt and pepper. Slice eggs. In a baking dish, put a layer of sauce; a layer of eggs. Altemate until dish is full. Cover with grated cheese and bake in a moderate oven. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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