Eggs el rancho
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Skillet of chopped onions | |
2 | cans | Tomatoes |
small | Amount of oil | |
18 | Hard boiled eggs | |
1 | can | Green chile peppers |
Salt & pepper to taste | ||
Grated cheese | ||
small | Amount of bell pepper; chopped |
Directions
Brown onions in oil; add bell pepper and then tomatoes. Cook until soft.
Season to taste with salt and pepper. Slice eggs. In a baking dish, put a layer of sauce; a layer of eggs. Altemate until dish is full. Cover with grated cheese and bake in a moderate oven. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .