Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine |
| ¼ cup | Sauterne wine |
| 1 can | (15-oz) asparagus spears; drained |
| Parmesan cheese | |
| Salt to taste | |
| Pepper to taste |
Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings.
NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .