Easy company asparagus

Yield: 4 Servings

Measure Ingredient
¼ cup Margarine
¼ cup Sauterne wine
1 can (15-oz) asparagus spears; drained
\N \N Parmesan cheese
\N \N Salt to taste
\N \N Pepper to taste

Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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