Easy company asparagus
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Margarine |
¼ | cup | Sauterne wine |
1 | can | (15-oz) asparagus spears; drained |
Parmesan cheese | ||
Salt to taste | ||
Pepper to taste |
Directions
Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings.
NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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