Easy company asparagus

Yield: 4 Servings

Measure Ingredient
¼ cup Margarine
¼ cup Sauterne wine
1 can (15-oz) asparagus spears; drained
Parmesan cheese
Salt to taste
Pepper to taste

Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings.

NANCY COUCH (MRS. JAMES)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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