Chocolate eclair dessert ( akastuff)

Yield: 30 Servings

Measure Ingredient
2 packs Vanilla instant pudding
2 cups Coffee rich
1 cup Rich's Whip
3 cups Confectioner's sugar
¼ cup Cocoa
½ \N Stick margarine; melted
2 teaspoons Vanilla
3 tablespoons Coffee rich
1 \N Box graham crackers

Mix the pudding and coffee rich. Whip up the rich's whip and fold into the pudding mixture. Layer in a 9 x 13 pan ( that will store in freezer) graham cracker, then pudding mixture, graham crackers, pudding mixture and finishing with another graham cracker layer. Put in refrigerator overnight until graham crackers become soft then ice with icing made the confectioner's sugar , cocoa, vanilla and margarine. Place in freezer and serve frozen. Can also be served thawed but tastes a little too rich for most people's taste.

Recipe by: Lois gave to me Posted to JEWISH-FOOD digest V97 #232 by Halle Garfunkel <mschayil@...> on Aug 17, 1997

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