Light cherry tart
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Pillsbury Pie Crust; 2 In A Box | |
| 21 | ounces | Light Cherry Pie Filling; Comstock Brand |
| ¼ | cup | Egg Beaters® 99% Egg Substitute; Mixed With |
| 1 | teaspoon | Water |
| ½ | teaspoon | Ground Cinnamon; Mixed With |
| 1 | tablespoon | Sugar |
Directions
I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie Crust. Roll into a 14" circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling.
Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown.
This was good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe By : Comstock
Posted to Digest eat-lf.v096.n217 Date: Tue, 12 Nov 1996 22:32:40 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 160⅘,
Fat 4.9g,
Carb 26.5g,
Fib 0.1g,
Pro 0.9g,
Sod 147mg,
CFF 28½%.