Easy bundt coffee ring

Yield: 8 Servings

Measure Ingredient
3 packs Buttermilk biscuits (in the tube)
1 teaspoon Cinnamon
1 cup Sugar
1 \N Stick Margarrine or butter; melted
\N \N Nuts and raisins to taste

Cut each individual biscuit into 4 pieces. Toss with cinnamon, white sugar, nuts and raisins. Put in buttered bundt pan (a few nuts in the bottom).

Melt brown sugar and butter together and pour over biscuits.

Bake at 350 degrees for 35 minutes.

Turn out immediately on a large serving platter.

Recipe by: Kristi Foster

Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@...

on Oct 24, 1997

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