Yield: 8 Servings
|3 packs||Buttermilk biscuits (in the tube)|
|1||Stick Margarrine or butter; melted|
|Nuts and raisins to taste|
Cut each individual biscuit into 4 pieces. Toss with cinnamon, white sugar, nuts and raisins. Put in buttered bundt pan (a few nuts in the bottom).
Melt brown sugar and butter together and pour over biscuits.
Bake at 350 degrees for 35 minutes.
Turn out immediately on a large serving platter.
Recipe by: Kristi Foster
Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@...
on Oct 24, 1997