Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1¼ cup | Chunky salsa |
| 8 ounces | Monterey jack cheese, cubed |
| 8 \N | Flour tortillas, warmed |
| \N \N | Sliced lettuce |
| \N \N | Chopped tomato |
| \N \N | Sliced black olives |
| \N \N | Date: Thu, 12 Sep 96 20:22:10 |
Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia +0000