Quick beef & cheese burritos

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1¼ cup Chunky salsa
8 ounces Monterey jack cheese, cubed
8 \N Flour tortillas, warmed
\N \N Sliced lettuce
\N \N Chopped tomato
\N \N Sliced black olives
\N \N Date: Thu, 12 Sep 96 20:22:10

Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.

Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia +0000

Similar recipes