Yield: 4 Servings
|1 pounds||Lean ground beef|
|1¼ cup||Chunky salsa|
|8 ounces||Monterey jack cheese, cubed|
|8||Flour tortillas, warmed|
|Sliced black olives|
|Date: Thu, 12 Sep 96 20:22:10|
Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia +0000