Beef and orange burritos
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | large | Onion, chopped |
| 1 | large | Green pepper, chopped |
| 3 | larges | Garlic cloves, crushed |
| 1 | tablespoon | Orange rind, grated |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Chili powder |
| ¼ | cup | Orange juice |
| 1 | large | Lean ground beef, cooked & drained |
Directions
In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili powder in oil (and Pam if needed) until almost tender. Add orange juice & stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have blended together.
Serve with heated flour tortillas & your choice of the following accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce, sliced jalapenos.
Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g Carbohydrate; 21mg Cholesterol; 93mg Sodium Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Jul 7, 97