Yield: 1 Servings
|1 cup||Onion; finely chopped|
|Salt and pepper; to taste|
Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl.
Add remaining ingredients and toss to blend well.
Recipe By : Craig Claiborne Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>