Natural egg easter dyes

Yield: 1 servings

Measure Ingredient
1 teaspoon Tumeric Boiling water
1 tablespoon Instant coffee;heaping Tbsp Boiling water
Onion skins;(golden orange)
Beets;(reddish purple)
Spinach;(pale green)
Red Cabbage Leaves
¼ teaspoon Vinegar
½ teaspoon Vinegar
Walnut shells; (buff)
Grape Juice; (mauve) &
¼ teaspoon Vinegar

SPRING CHICKEN YELLOW

EASTER BUNNY BROWN

SEREN"DIP"ITY

BOIL EGG WITH ONE OF THE

FOLLOWING

Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stir to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the listed ingredients. Add ¼ tsp vinegar to water.

Source: _Creating Your Own Traditions Around the Year_ and Canadian Living magazine posted by Anne MacLellan Re-Posted by Lois Flack, CYBEREALM-KOOKNET,(315)786-1120, Watertown, NY Posted by Annette Johnsen 3-08-95 Submitted By ANNETTE JOHNSEN On 03-09-95

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