Natural easter egg dyes

Yield: 1 Servings

Measure Ingredient
1 teaspoon Tumeric
⅔ cup Boiling water
¼ teaspoon Vinegar
1 tablespoon (heaping) instant coffee
⅔ cup Boiling water
½ teaspoon Vinegar
¼ teaspoon VINEGAR PLUS:
Onion skins (golden orange)
Beets (reddish purple)
Spinach (pale green)
Red cabbage leaves
Walnut shells (buff)
Grape juice (mauve)

SPRING CHICKEN YELLOW

EASTER BUNNY BROWN

BOIL EGG WITH THE FOLLOWING

Date: Sun, 25 Feb 1996 18:58:33 -7 From: arlenes@...

Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add ¼ tsp vinegar to water.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes