Tri-flavor easter eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| 1 | cup | Flaked coconut |
| 3 | cups | Confectioners sugar |
| 1 | cup | Crunchy peanut butter |
| ½ | cup | Butter or margarine, melted |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| ½ | pounds | Flavored compound counting |
Directions
*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1½ cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994