Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Hot water |
| 4 cups | Powdered milk |
| 2 cups | Sugar |
| ¼ cup | Margarine or butter |
Blend in blender until very well mixed. Store in refrigerator or freezer.
Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens