Eadies cream cheese chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz. cream cheese | |
| ½ | cup | Unsalted butter, softened |
| ½ | cup | Lightly salted butter, softened |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar, packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 12 | ounces | Chocolate chips |
| 1 | cup | Chopped nuts, optional |
Directions
Cream cheese, butters, and sugars. Add eggs and vanilla. Combine dry ingredients. Fold into cream cheese mixture. Stir in nuts and chocolate chips. Bake at 350 degrees for 8 to 10 minutes. Posted to MC-Recipe Digest V1 #
From: Chris & Karen <sanburns@...> Date: Sun, 01 Dec 1996 10:50:16 -0500