Dutch spiced beef

Yield: 4 servings

Measure Ingredient
2 pounds Beef Round Steak *
½ teaspoon Salt
⅛ teaspoon Pepper
6 tablespoons Butter
1 each Large Spanish Onion **
1 tablespoon Water
1½ tablespoon Vinegar
1 teaspoon Prepared Mustard
1 each Bay Leaf
2 eaches Whole Cloves
4 eaches Canned Spiced Onions
12 eaches Strips Pimiento

* Steak should be ¾ inch thick. ** Onion should be thickly sliced. ~------------------------------------------------------ ~----------------- Cut steak into 4 pieces; rub with salt and pepper.

Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1½ hours or until tender, turning every ½ hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

Similar recipes