Puff balls
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bisquick mix |
| 1 | cup | Milk |
| 1 | pounds | Bulk breakfast sausage; (your choice of flavor), in pieces |
| ½ | pounds | Cheddar cheese; grated |
Combine Bisquick and milk, and mix well. Add sausage pieces and cheese to Bisquick mixture, and mix well. Pinch off dough to make about 1-inch balls.
Place on baking pan. Bake for 15 minutes at 350 degrees F.
NOTE: They can be frozen. Cook an additional 5 minutes longer.
Source: Per Roberta Brisson, Bisquick probably I can’t remember Posted to recipelu-digest by QueenBerta@... on Feb 3, 1998