Puff balls

Yield: 1 Servings

Measure Ingredient
3 cups Bisquick mix
1 cup Milk
1 pounds Bulk breakfast sausage; (your choice of flavor), in pieces
½ pounds Cheddar cheese; grated

Combine Bisquick and milk, and mix well. Add sausage pieces and cheese to Bisquick mixture, and mix well. Pinch off dough to make about 1-inch balls.

Place on baking pan. Bake for 15 minutes at 350 degrees F.

NOTE: They can be frozen. Cook an additional 5 minutes longer.

Source: Per Roberta Brisson, Bisquick probably I can’t remember Posted to recipelu-digest by QueenBerta@... on Feb 3, 1998

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