Dutch oven chicken cacciatore
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Frying chicken, cut up |
| 3 | eaches | Tb Oil |
| 2 | mediums | Onions, thinly sliced |
| 2 | eaches | Cloves garlic, minced |
| 1 | can | (1 lb) tomatoes |
| 1 | can | (8 oz) tomato sauce |
| ⅓ | cup | Minced green pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Cayanne pepper |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Celery salt |
| 1 | each | Bay leaf |
| ¼ | cup | Chianti wine |
Directions
KEYWORDS: POULTRY, CAMPING
YIELD: 6 SERVINGS
Brown chicken pieces in hot oil in lid of oven. Layer onions in oven. Put browned chicken pieces on top of onions and add remaining ingredients. Cover and cook 1 to 2 hours. Discard bay leaf and serve chicken and sauce over buttered spaghetti.
Submitted By JOHN DAVIS On 03-11-95