Dutch bouncer`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sm | Sirloin Tip Of Beef | |
| 2 | Eggs -- fried | |
Directions
: Oil
: Black Pepper -- crushed : Pumpernickel Bread
: Au Jus
Trim off all excess fat and membranes from meat; rub the meat with oil and crushed black pepper, and marinate for a few hours. Serve in a hot saute pan and roast in a hot oven, turning often until meat is medium-rare. Slice meat across the grain. Serve in fresh-baked dark pumpernickel bread, topped with 2 fried eggs with au jus served on the side.
As prepared at The Dearborn Inn of Dearborn, MI.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki