Dutch apple brandy cheesecake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cinnamon Crust: | ||
| 1¼ | cup | Graham cracker crumbs |
| ⅓ | cup | Ground walnut or pecans |
| ⅓ | cup | Margarine or butter -- |
| Melted | ||
| ½ | teaspoon | Ground cinnamon |
| Filling: | ||
| 32 | ounces | Cream cheese -- softened |
| 1 | cup | Sugar |
| 3 | tablespoons | Apple brandy |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Vanilla |
| ⅛ | teaspoon | Ground nutmeg |
| 4 | Eggs | |
| 1 | cup | Chunk style apple sauce |
| ¼ | cup | Whipping cream |
| Crumb Topping: | ||
| ¾ | cup | Packed brown sugar |
| ¾ | cup | Flour |
| ⅓ | cup | Margarine or butter -- |
| Melted | ||
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
Directions
Prepare Crust: Combine all ingredients and press on bottom and 1½" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cin Posted to Master Cook Recipes List, Digest #112 Date: Sat, 8 Jun 1996 10:22:59 -0400 From: kmeade@... (The Meades)
Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744