Bingo bars
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 2 | cups | Flour |
| 3 | eaches | (4 3/4oz)jars baby food * |
| 2 | teaspoons | Cinnamon |
| 3 | ounces | Cream cheese, softened |
| 2 | cups | Sugar |
| ½ | teaspoon | Vanilla |
| 1¼ | cup | Salad oil |
| 1½ | teaspoon | Soda |
| 1 | each | Applesauce,apricots,carrots* |
| 1 | cup | Pecans, chopped |
| 2 | cups | Powdered sugar |
| 4 | tablespoons | Stick margarine, melted |
Directions
Beat eggs, gradually add sugar & mix well. Add salad oil & blend.
Sift dry ingredients & add to egg mixture. Blend in baby food & add nuts. Bake in a 10- by 15-inch greased & floured jelly roll pan for 20 minutes at 350 degrees. FROSTING Mix & spread on bars: cream cheese, powdered sugar, margarine & vanilla.