Duchess' round steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Seasoned flour | ||
| Garlic powder | ||
| Seasoning salt | ||
| Pepper mixed with some flour | ||
| Potatoes | ||
| Carrots | ||
| Celery | ||
| A small onion | ||
| 1 | can | Of tomato sauce |
| 1 | can | Of cream of mushroom soup |
| Water | ||
Directions
Oh yes I do!!!!! Have you tried to pound seasoned flour to the round steak and cut into small steak sized pieces?? All you do is use a tenderizer hammer and pound seasoned flour into the steak (use garlic powder, seasoning salt, and pepper mixed with some flour). Then you sear the steaks in a skillet to brown. Add some potatoes, carrots, celery, and a small onion cut into 1 inch cubes, add a can of tomato sauce and can of cream of mushroom soup and just a little of water to the meat and simmer about 2 hours on low heat and presto.... you have swiss steaks or a pot roast. I just made this over the weekend and it is sooooo yummy!!!! Happy cooking to you.
From: Duchess #74 @1209010 1 Date: 08-31-94