Duchess' round steak

Yield: 1 servings

Measure Ingredient
\N \N Seasoned flour
\N \N Garlic powder
\N \N Seasoning salt
\N \N Pepper mixed with some flour
\N \N Potatoes
\N \N Carrots
\N \N Celery
\N \N A small onion
1 can Of tomato sauce
1 can Of cream of mushroom soup
\N \N Water

Oh yes I do!!!!! Have you tried to pound seasoned flour to the round steak and cut into small steak sized pieces?? All you do is use a tenderizer hammer and pound seasoned flour into the steak (use garlic powder, seasoning salt, and pepper mixed with some flour). Then you sear the steaks in a skillet to brown. Add some potatoes, carrots, celery, and a small onion cut into 1 inch cubes, add a can of tomato sauce and can of cream of mushroom soup and just a little of water to the meat and simmer about 2 hours on low heat and presto.... you have swiss steaks or a pot roast. I just made this over the weekend and it is sooooo yummy!!!! Happy cooking to you.

From: Duchess #74 @1209010 1 Date: 08-31-94

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