Drying great jerky

Yield: 10 Servings

Measure Ingredient
¾ teaspoon Salt
¼ teaspoon Cracked pepper
1 tablespoon Brown sugar
1 Garlic clove; crushed
2 tablespoons Soy sauce
1 tablespoon Worchestershire sauce
1 pounds Lean meat; thinly sliced

In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing.

Makes ¼ lb. jerky.

From How to Dry Foods

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