Drying soy jerky
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean beef; flank; round sirloin tip |
| ¾ | cup | Soy sauce |
| ¼ | cup | Worchestershire sauce |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Onion powder |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Cracked pepper |
| ¼ | teaspoon | Liquid smoke |
Directions
Cut beef into strips ½ inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."