Drying soy jerky

Yield: 1 Servings

Measure Ingredient
3 pounds Lean beef; flank; round sirloin tip
¾ cup Soy sauce
¼ cup Worchestershire sauce
¼ cup Brown sugar
1 teaspoon Onion powder
1 Clove garlic; minced
½ teaspoon Cracked pepper
¼ teaspoon Liquid smoke

Cut beef into strips ½ inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

This recipe is from the "BALL BLUE BOOK."

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