Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Lean beef; flank; round sirloin tip |
| ¾ cup | Soy sauce |
| ¼ cup | Worchestershire sauce |
| ¼ cup | Brown sugar |
| 1 teaspoon | Onion powder |
| 1 \N | Clove garlic; minced |
| ½ teaspoon | Cracked pepper |
| ¼ teaspoon | Liquid smoke |
Cut beef into strips ½ inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."