Drying frontier jerky
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Garlic powder |
| 2 | tablespoons | Worchestershire sauce |
| 2 | tablespoons | Liquid smoke |
| 1 | pounds | Lean meat; thinly sliced |
Directions
In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each layer. Cover tightly. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Follow directions for drying and storing. Makes ¼ lb. jerky.
From How to Dry Foods.