Dry blend for beef jerky

1 Servings

Ingredients

Quantity Ingredient
Salt
Garlic powder
Chili powder
Onion powder
Black pepper
Meat extender

Directions

Note: Recipe does not indicate amounts.

Lay all the meat out in one layer. Sprinkle each slice with all the spices.

Turn the slices over and repeat. Put the slices in a dehydrator.

NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect.

Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997

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