Dry blend for beef jerky
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt | ||
| Garlic powder | ||
| Chili powder | ||
| Onion powder | ||
| Black pepper | ||
| Meat extender | ||
Directions
Note: Recipe does not indicate amounts.
Lay all the meat out in one layer. Sprinkle each slice with all the spices.
Turn the slices over and repeat. Put the slices in a dehydrator.
NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect.
Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997