Tandoori chicken chaat
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tandoori chickens; shredded | |
| 1 | tablespoon | Lemon juice; (15 ml.) |
| Salt to taste | ||
| ½ | teaspoon | Chilli powder; (2 g.) |
| 1 | tablespoon | Oil; (15 ml.) |
| ½ | cup | Raw green mango; (100 g.) |
| ½ | cup | Onions; sliced fine (100 |
| ; g.) | ||
| 2 | teaspoons | Green chillies; chopped (10 g.) |
| 40 | grams | Coriander leaves; chopped |
| 2 | teaspoons | Chaat masala; (10 g.) |
| 1 | teaspoon | Ginger; julienned (5 g.) |
Directions
PREPARE a lemon dressing by mixing together the lemon juice with salt, chilli powder and oil. Keep aside.
Cut the raw mango into strips. Mix the raw mango, onions, green chillies, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger.
Converted by MC_Buster.
NOTES : An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango
Converted by MM_Buster v2.0l.