Dry potatoes (sookha aloo)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Size potatoes |
| 2 | teaspoons | Cumin seeds |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Mango powder |
| ¼ | teaspoon | Hot pepper |
| 2 | teaspoons | Garam Masala |
| Oil (to fill pan to 2\") | ||
Directions
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into ½" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.
Recipe By : Somesh Rao