Yield: 1 tablespoon
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Mango (amchoor) powder |
| ¼ teaspoon | Cumin seeds toasted and ground |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Black salt * |
| ½ teaspoon | Asafoetida powder |
| \N \N | Black pepper |
| 1 dash | Cayenne |
* this is an essential ingredient and there is no substitute Combine all ingredients. Grind to a fine powder. Store in an airtight container.
Fine Cooking June-July 1995
Submitted By DIANE LAZARUS On 06-09-95