Spotted dog
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dark brown sugar, packed |
| ½ | cup | Water |
| 4 | cups | Toasted bread cubes |
| ½ | cup | Raisins |
| 1 | cup | Peeled and thinly sliced tart baking apples |
| ¼ | cup | Melted butter or margarine |
| 2 | Eggs | |
| 1½ | cup | Milk |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Grated cheddar cheese (1 oz.), optional |
| 1 | quart | Nonfat frozen vanilla yogurt |
Directions
Preheat oven to 350 degrees F. In small saucepan combine sugar and water and boil over medium-high heat until thick and syrupy (about 5 minutes); set aside. In an 8 inch square baking dish layer half the bread cubes, syrup, raisins and apples. Repeat layering process with remaining bread, syrup, raisins and apples. Pour on butter; set aside. In a medium bowl combine eggs, milk, cinnamon and nutmeg. Pour over layered ingredients. Bake 35-40 minutes. During last 5 minutes sprinkle with cheese if used. Allow to cool 15 minutes. Cut into nine servings, put on individual dishes and add scoop of frozen yogurt to each serving. Serves 9.
Per Serving: Calories 329, Protein 9 g, Carbohydrates 52 g, Fat 9 g, Dietary Fiber 1 g, Cholesterol 71 mg, Sodium 272 mg.
SOURCE: *Modern Maturity, February-March 93 Posted By: Jim Bodle 3/93 Submitted By ROBERT MILES On 07-20-95