Dried apple cakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried apples, chopped |
| 4 | cups | Water |
| 1 | cup | Sugar |
| 1 | x | Recipe Dry Baking Mix |
| 1½ | cup | Sourdough Starter |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | cup | Butter |
Directions
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix ¼ cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle. Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into hot syrup. Bake in a 375 deg.
oven for 35-40 mins.