Yield: 12 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Granulated sugar |
4 tablespoons | Sugar replacement |
⅓ cup | Buttermilk |
1 \N | Egg (well beaten) |
1 cup | Flour |
⅛ teaspoon | Baking soda |
1 teaspoon | Baking powder |
\N \N | Nutmeg |
\N \N | Cinnamon |
\N \N | Vanilla extract |
\N \N | Salt |
\N \N | Oil for deep-fat frying |
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often.
Drain. 1 serving (1 donut - did you think it would be 3 or 4?) 1 bread, 1 fat Calories:
130 (Yep still only 1 donut) MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .