Cake doughnuts #1

Yield: 12 Servings

Measure Ingredient
1 tablespoon Granulated sugar
4 tablespoons Sugar replacement
⅓ cup Buttermilk
1 \N Egg (well beaten)
1 cup Flour
⅛ teaspoon Baking soda
1 teaspoon Baking powder
\N \N Nutmeg
\N \N Cinnamon
\N \N Vanilla extract
\N \N Salt
\N \N Oil for deep-fat frying

Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often.

Drain. 1 serving (1 donut - did you think it would be 3 or 4?) 1 bread, 1 fat Calories:

130 (Yep still only 1 donut) MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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