Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 | Fish fillets (orange roughy; snapper; etc) |
| 1 can | Rotel tomatoes |
From: doug_d@... (Doug DePrenger) Date: 4 Nov 1993 18:08:56 GMT
Put both fillets into skillet. Cover with Rotel tomatoes, juice and all.
Let sit for 5 minutes so juice permeates fish. Cover skillet. Cook fish on medium-low for 10 minutes. Serve without juices.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .