Doug's fire fish

Yield: 2 Servings

Measure Ingredient
2 \N Fish fillets (orange roughy; snapper; etc)
1 can Rotel tomatoes

From: doug_d@... (Doug DePrenger) Date: 4 Nov 1993 18:08:56 GMT

Put both fillets into skillet. Cover with Rotel tomatoes, juice and all.

Let sit for 5 minutes so juice permeates fish. Cover skillet. Cook fish on medium-low for 10 minutes. Serve without juices.



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