Sausage, beef, and ribs with rigatoni
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | cups | Water |
| 2 | Onions; chpd | |
| 2 | cups | Dry red wine or water |
| 8 | Cloves garlic; minced | |
| 6 | ounces | Tomato paste |
| 1½ | pounds | Boneless chuck; cut 1\" cubes |
| 2 | tablespoons | Fresh basil; chpd |
| 1 | pounds | Italian sausage; sliced 1/2\" |
| 1 | pounds | Cooked rigatoni |
| 6 | Beef short ribs | |
| Parmesan cheese | ||
| 1½ | cup | Marinara sauce |
Directions
In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina