Soba noodles in bonito broth
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Inch piece Konbu (kelp) | |
| 3 | cups | Water |
| 1 | ounce | Bonito flakes |
| 2 | tablespoons | Soy sauce, preferably Kikkoman |
| 1½ | tablespoon | Mirin |
| 1 | tablespoon | Sugar, white |
| 4 | ounces | Soba noodles, cooked |
| 3 | Mushrooms, shitake, sliced | |
| 1 | Onion, green, sliced | |
| Chicken, cooked, strips opt | ||
| Nori pieces opt | ||
Directions
Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add bonito flakes. Reduce heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring occasionally. Pour finished broth through strainer. Add cooked soba noodles to hot broth, along w mushrooms and green onion and optional ingredients. Serve immediately.
Modern Woman, Nov 1994
Typed by E.Marie Campbell