Don't look any further crab cakes-altered
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 3 | tablespoons | Self rising flour |
| 4 | Shakes Worcestershire sauce | |
| 1 | large | Egg |
| 3 | tablespoons | Chopped fresh parsley -OR- |
| 1 | tablespoon | Parsley flakes |
| 1 | tablespoon | Mustard |
| 2 | tablespoons | Mayonnaise; generous tablespoons! |
| Salt; pepper to taste | ||
Directions
Remove any shells from crabmeat. Add the rest of the ingredients and blend with fork. Heat about ¼ cup of oil in pan. Use ice cream scoop to form crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and fry the other side for one minute or until golden brown. Remove and drain on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake. Recipe is requested often! Recipe by: Mrs. Kitching's Smith Island Cookbook Posted to recipelu-digest Volume 01 Number 621 by "tess@..." <tess@...> on Jan 28, 1998