Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Potatoes; sliced |
2 cups | Ground beef; browned, drain |
1 cup | Onions; sliced |
1 cup | Green peppers; minced |
2 cups | Crushed tomatoes |
\N \N | Salt & pepper each layer |
\N \N | Green pepper; slice for garnish |
PATTI VDRJ67A
In greased 2 quart casserole, layer all ingredients, starting with meat and ending with tomatoes; season each layer with salt and pepper. Bake at 350~ for 2 hours. Garnish with green pepper slices.
Posted to bakery-shoppe digest V1 Number 041 by novmom@... (Angela [lynn] Gilliland) on Apr 19, 1997