Dolly bars

Yield: 1 Servings

Measure Ingredient
1 \N Stick butter
1½ cup Graham cracker crumbs
6 ounces Semisweet chocolate chips
1½ cup Coconut
1 cup Pecans; chopped
1 can (12 ounce) sweetened condensed milk

First layer - melt butter in 9 x 12-inch baking pan; sprinkle with graham cracker crumbs. Press down to form crust. Second layer - Chocolate chips; third layer - coconut; fourth layer - pecans. Pour milk on top. Bake at 325 degrees F for 20-25 minutes. Cool. Cut into squares.

Note: Butterscotch chips may be substituted for chocolate chips.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Dec 18, 1997

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