Hello dolly cookies

Yield: 1 Servings

Measure Ingredient
1 \N Stick butter
1½ cup Vanilla wafer crumbs
1 can Angel flake coconut
1 pack Chocolate chips
1 cup Chopped pecans
1 pack Candied cherries
1 can Sweetened condensed milk

Preheat oven to 325. Melt butter and mix with vanilla wafer crumbs in a 9 X 13 inch pan. Press together to form a crust. Make a layer of coconut, then pecans, then chocolate chips. Top with candied cherries. Spoon sweetened condensed milk over mixture. Bake 30 minutes. Cool (but not chill), then cut in squares.

NOTES : Exchanged by Ann Hettinger at my 1st annual cookie exchange on Dec.

3, 1997.

Recipe by: Ann Hettinger

Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@...> on Dec 4, 1997

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