Hello dolly cookies

1 Servings

Ingredients

QuantityIngredient
1Stick butter
1½cupVanilla wafer crumbs
1canAngel flake coconut
1packChocolate chips
1cupChopped pecans
1packCandied cherries
1canSweetened condensed milk

Directions

Preheat oven to 325. Melt butter and mix with vanilla wafer crumbs in a 9 X 13 inch pan. Press together to form a crust. Make a layer of coconut, then pecans, then chocolate chips. Top with candied cherries. Spoon sweetened condensed milk over mixture. Bake 30 minutes. Cool (but not chill), then cut in squares.

NOTES : Exchanged by Ann Hettinger at my 1st annual cookie exchange on Dec.

3, 1997.

Recipe by: Ann Hettinger

Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@...> on Dec 4, 1997