Hello dolly cookies

1 Servings

Ingredients

QuantityIngredient
1Stick butter
cupVanilla wafer crumbs
1canAngel flake coconut
1packChocolate chips
1cupChopped pecans
1packCandied cherries
1canSweetened condensed milk

Directions

Preheat oven to 325. Melt butter and mix with vanilla wafer crumbs in a 9 X 13 inch pan. Press together to form a crust. Make a layer of coconut, then pecans, then chocolate chips. Top with candied cherries. Spoon sweetened condensed milk over mixture. Bake 30 minutes. Cool (but not chill), then cut in squares.

NOTES : Exchanged by Ann Hettinger at my 1st annual cookie exchange on Dec.

3, 1997.

Recipe by: Ann Hettinger

Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@...> on Dec 4, 1997