Homemade dog biscuits #1

Yield: 1 Servings

Measure Ingredient
3½ cup White flour
2 cups Whole wheat flour
1 cup Rye flour
1 cup Bulgur
1 cup Corn meal
½ cup Instant dry milk
4 teaspoons Salt
1 Envelope dry yeast
1 cup Warm water
3 cups Beef or chicken broth
3 tablespoons Butter flavor Crisco
1 Egg; lightly beaten with
1 teaspoon Milk

Put white flour, wheat flour, rye flour, bulgur, corn meal, dry milk and salt into a bowl. Mix well with a wooden spoon. Dissolve yeast in 1 cup warm water (110 degrees to 115 degrees). Add yeast to dry ingredients. Add broth to flour mixture. Stir until dough forms. Roll out dough to ¼-inch thickness. Using a large dog biscuit for a mold, cut out shapes. Grease cookie sheet with the Crisco. Place biscuits on cookie sheet. Brush on egg glaze. Bake 45 minutes. Turn off heat. Leave in oven overnight to harden.

Posted to recipelu-digest Volume 01 Number 380 by "Diane Geary" <diane@...> on Dec 18, 1997

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