Do it yourself bean sprouts

Yield: 4 servings

Measure Ingredient
¼ cup Mung beans
1 quart Water, tepid

Place ¼ c of mung beans in a quart jar and cover with tepid water.

Cover with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a warm dark place. Every day rinse with tepid water and drain. Place in warm dark place again. Repeat four to five days or until sprouts are as big as you want.

Tightwad Gazette.

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