Dixie belle stuffing [for a 12-pound turke

Yield: 1 Servings

Measure Ingredient
1 pounds Sausage meat
2 packs Ready-mix Corn-bread
\N \N Stuffing (8 oz. each)
2 larges Onions, diced
2 cups Celery, diced
1¼ cup Water
½ cup Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer

or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.

Stir

in water; heat to boiling. Pour over sausage mixture; add parsley; toss

lightly until evenly moist.

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