Dixie belle stuffing [for a 12-pound turke
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage meat |
| 2 | packs | Ready-mix Corn-bread |
| Stuffing (8 oz. each) | ||
| 2 | larges | Onions, diced |
| 2 | cups | Celery, diced |
| 1¼ | cup | Water |
| ½ | cup | Parsley |
Directions
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer
or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut‚ until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley; toss
lightly until evenly moist.