Duck sauce for chinese food
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apricot preserves |
| 6 | tablespoons | Water |
| 2 | teaspoons | Low-sodium soy sauce |
| 1½ | tablespoon | Apple cider vinegar |
| 1 | dash | Garlic powder |
| 1 | Apple, chopped | |
| ¾ | cup | Chopped light peaches, pears |
| Or pineapple | ||
| 1 | fruit. | |
Directions
Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (¼ cup) contains Another recipe from our database at Cookbooks On/Line! From: Steve Thomas Chile-Heads List From: Jim Weller Date: 05-03-97 Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 22, 98