Steamed sesame dumplings
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic; minced | |
| 3 | tablespoons | Fresh ginger; grated |
| 1 | tablespoon | Sesame oil |
| 4 oz ground round | ||
| 4 oz ground pork | ||
| ½ | teaspoon | Salt |
| 2 | tablespoons | Soy sauce |
| 3 | cups | Napa cabbage; finely shredded |
| ¼ | cup | Green onions; finely chopped |
| ¼ | cup | Sesame seeds; toasted |
| 36 | Wonton wrappers -Citrus Dipping Sauce--- | |
| ⅓ | cup | Fresh lime juice |
| ¼ | cup | Fresh orange juice |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Brown sugar |
| 1½ | tablespoon | Fresh ginger; grated |
| 1 | tablespoon | Dark sesame oil |
Directions
Saute garlic and ginger in hot oil in a large skillet 2 minutes; add ground round and pork and cook until meat is no longer pink, stirring until it crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook, stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in cabbage, green onions, and sesame seeds, cool. Spoon 1 tablespoon cabbage mixture in center of each won ton wrapper. Moisten won ton edges with water. Bring 2 opposite corners up, forming a triangle, but not sealing edges. Beginning at 1 corner, gather and pinch open dough until filling is enclosed. Place dumplings ½ inch apart in a lightly greased steamer basket. Place over boiling water; cover and steam 1 to 2 minutes or until tender. Serve with Citrus Dipping Sauce. Yield 36 dumplings. **Add ½ teaspoon crushed red pepper if you desire (I don't desire) Directions for Dipping Sauce: Stir to gather all ingredients until well blended. Yield 1¼ cups.
Recipe by: Southern Living Oct 1997 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Sep 25, 1997