Dip in sour dough
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Leek or vegetable soupmix |
| 1 | pack | Chopped spinach, frozen |
| 2 | cups | Sour cream |
| 1 | cup | Mayonnaise |
| 1 | large | Garlic clove, minced |
| 1 | can | Water chestnuts, chopped |
| 1 | large | Sour dough loaf, round |
Directions
Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.
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