Cream cheese in sour dough
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 8 | ounces | Sour cream |
| 1 | each | Jar Armour dry beef (chop) |
| 4 | ounces | Grated chedder cheese |
| 1 | each | Lea-Perrins Sauce sprinkle |
| 1 | each | Garlic to taste |
| 1 | each | Tabasco to taste |
| 3 | eaches | Chopped green onions |
| 1 | each | Round sour dough bread loft |
Directions
Wrap in foil 350 degrees 45 minutes.