Ding dong cake

Yield: 3 servings

Measure Ingredient
1 \N Box of devils food cake mix
4 \N Eggs
1 cup Cold tap water
1 \N Envelope of Dream Whip
\N \N Filling:
1 cup Sugar
½ cup Crisco
5⅓ ounce Evaporated milk
1 \N Stick of softened butter
2 teaspoons Vanilla

Stir together the first 4 ingredients and beat at high speed for 4 minutes. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40 minutes, or until inserted toothpick comes out clean.

Cool 10 minutes, then remove from the pan.

Filling: Combine all of the filling ingredients and beat for 30 minutes without stopping. Frost top and sides with any kind of chocolate frosting. Randy Rigg

Submitted By RANDY RIGG On 10-02-94

Similar recipes