Ding dong cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box of devils food cake mix | |
| 4 | Eggs | |
| 1 | cup | Cold tap water |
| 1 | Envelope of Dream Whip | |
| Filling: | ||
| 1 | cup | Sugar |
| ½ | cup | Crisco |
| 5⅓ | ounce | Evaporated milk |
| 1 | Stick of softened butter | |
| 2 | teaspoons | Vanilla |
Directions
Stir together the first 4 ingredients and beat at high speed for 4 minutes. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40 minutes, or until inserted toothpick comes out clean.
Cool 10 minutes, then remove from the pan.
Filling: Combine all of the filling ingredients and beat for 30 minutes without stopping. Frost top and sides with any kind of chocolate frosting. Randy Rigg
Submitted By RANDY RIGG On 10-02-94