Dilled green pea soup

Yield: 5 First cour

Measure Ingredient
2 packs (10 1/2 oz) frozen peas
2 cans Full-strength fat free chicken broth
¼ teaspoon Each salt
¾ teaspoon Fresh dill; snipped

Here is a recipe from the Lane Publishing's Scandinavian Cook Book.

Here's a hot soup to prepare and serve with 15 minutes.

Simmer the peas and the chicken broth together for 10 minutes or until defrosted and separated. Add salt and dill weed. Whir the soup in a processor until smooth. Reheat, stirring but do not boil.

Posted to recipelu-digest by Eeyore <efalt@...> on Feb 26, 1998

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