Yield: 5 First cour
|2 packs||(10 1/2 oz) frozen peas|
|2 cans||Full-strength fat free chicken broth|
|¼ teaspoon||Each salt|
|¾ teaspoon||Fresh dill; snipped|
Here is a recipe from the Lane Publishing's Scandinavian Cook Book.
Here's a hot soup to prepare and serve with 15 minutes.
Simmer the peas and the chicken broth together for 10 minutes or until defrosted and separated. Add salt and dill weed. Whir the soup in a processor until smooth. Reheat, stirring but do not boil.
Posted to recipelu-digest by Eeyore <efalt@...> on Feb 26, 1998