Iced summer green pea soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Peas; shelled |
| Salt | ||
| Pepper, ground | ||
| 1 | medium | Onion; sliced |
| 1 | medium | Potato; sliced |
| 1 | Lettuce | |
| 250 | grams | Thin cream |
| 750 | millilitres | Chicken stock |
| ½ | Lemon; juice | |
Directions
Slice the potatoes and onions thinly and put them in a saucepan with the shelled peas (weighed shelled), the lettuce and half the chicken stock. Bring gently to the boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree. Return to the rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the lemon juice. Season well with salt and pepper, cool and chill. Serve well chilled.
Submitted By IAN HOARE On 12-24-94