Pea pod soup

Yield: 1 servings

Measure Ingredient
\N \N Pods from 2 quarts peas
1 \N Onion, diced
1 teaspoon Salt
1 teaspoon Pepper
1 \N Tps sugar
\N dash Nutmeg
2 cups Milk
3 tablespoons Butter
3 tablespoons Flour

Wash pea pods and cut into pieces; cover with water and boil with onion for 1-½ hours. Puree mixture, add seasonings, sugar, nutmeg and hot milk. Heat to boiling and thicken with butter and flour mixture. Serves 4.

From: Culinary Arts Institute Encyclopedic Cookbook Shared by: Pat Stockett

From: Pat Stockett Date: 05-24-95 (159) Fido: Cooking

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