Pea pod soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pods from 2 quarts peas | ||
| 1 | Onion, diced | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | Tps sugar | |
| dash | Nutmeg | |
| 2 | cups | Milk |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
Directions
Wash pea pods and cut into pieces; cover with water and boil with onion for 1-½ hours. Puree mixture, add seasonings, sugar, nutmeg and hot milk. Heat to boiling and thicken with butter and flour mixture. Serves 4.
From: Culinary Arts Institute Encyclopedic Cookbook Shared by: Pat Stockett
From: Pat Stockett Date: 05-24-95 (159) Fido: Cooking