Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Pods from 2 quarts peas |
| 1 \N | Onion, diced |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 \N | Tps sugar |
| \N dash | Nutmeg |
| 2 cups | Milk |
| 3 tablespoons | Butter |
| 3 tablespoons | Flour |
Wash pea pods and cut into pieces; cover with water and boil with onion for 1-½ hours. Puree mixture, add seasonings, sugar, nutmeg and hot milk. Heat to boiling and thicken with butter and flour mixture. Serves 4.
From: Culinary Arts Institute Encyclopedic Cookbook Shared by: Pat Stockett
From: Pat Stockett Date: 05-24-95 (159) Fido: Cooking