Not-so-sweet beer (steam)
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6⅝ | pounds | M&F amber extract |
| ¼ | pounds | Toasted barley |
| ¼ | pounds | Crystal malt |
| 1¾ | ounce | Northern Brewer hops |
| Vierka lager yeast | ||
Directions
Steep toasted and crystal malts. Boil wort with hops for 45 minutes.
Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results.
Recipe By : Brian Smithey
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File